DSL Chef Level: Medium (oven, skillet)

Ingredients for 6 “nests”:

• 1/2 pound shredded potatoes (if frozen be sure to thaw before!)
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• few shakes of pepper
• 6 eggs (we will scramble together)
• Bacon bits (for serving, optional)
• Cheese (for serving, optional)
• Cooking spray

Directions:

1. Wash your hands!
2. Preheat the oven to 400
3. Coat 6 cups of a muffin tin
4. In a large bowl mix your potatoes, butter, salt, and pepper
5. Place a spoonful of potato mixture into each cup, and use your fingers to press them into nests
6. Bake the nests until brown, 45-50 minutes
7. Make the eggs:
8. Crack your eggs into a bowl, add a dash of milk or water if you’d like
9. Heat a skillet on medium heat, use a little oil or butter if needed
10. Pour in your eggs and use a spatula to stir them until they are how you like them.
11. Add salt and pepper to taste
12. Once your nests are out and cooled a little bit, fill them with your eggs and top with bacon bits and cheese.
13. Enjoy!

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