Chicken Rice Bowl- Virtual Cooking Class

Chicken Rice Bowl

DSL Chef Level: Easy (microwave)

Ingredients: serves 4

  • For the sauce: *
  • 1/4 cup rice vinegar
  • 1 green onion, minced
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon minced fresh gingerroot

*You can also just use your favorite Asian inspired sauce like General Tso, Hoisin, Sweet Chili Sauce…

  • 1 package (8.8 ounces) ready-to-serve brown or white rice
  • 4 cups coleslaw mix (about 9 ounces)
  • 2 cups shredded rotisserie chicken, chilled
  • 2 cups frozen shelled edamame, thawed

Directions:

  1. Wash your hands
  2. For dressing, whisk together first 7 ingredients.
  3. Cook rice according to package directions.
  4. Divide among 4 bowls
  5. In a large bowl, toss coleslaw mix and chicken with half of the dressing.
  6. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
  7. Enjoy!

*This is also a GREAT meal prep recipe so you could eat one serving for lunch and put the other servings in Tupperware containers.

 


Similar Articles

Chicken Nachos- Virtual Cooking Class

DSL Chef Level: Easy (oven or microwave) Ingredients for 6-8 people *Note: as you know, nachos can be made a million different ways! Get the ingredients you like the best OR that you already have on hand! 1 (15-ounce) can pinto beans 1 (2.25-ounce) can sliced black olives 12 ounces sharp cheddar or Monterey jack cheese, or a combination […]

Read More

Baked Zucchini With Cheesy Garlic Bread Crumbs-Virtual Cooking Class

DSL Chef Level- Easy (oven) Ingredients, serves 4 1/4 cup plus 2 tablespoons olive oil 2 1/2 pounds of zucchini or yellow summer squash halved lengthwise salt and pepper 1 cup of panko bread crumbs 1/2 grated parmesan cheese 1/2 cup chopped fresh parsley (optional) 2 garlic cloves grated or minced Directions: Wash your hands! […]

Read More

Ham and Egg Cups (GF)- Virtual Cooking Class

DSL Chef Level: Easy (oven) Ingredients for 6 egg cups 6 Ham slices or Canadian bacon 6 Eggs Salt and Pepper Directions: Wash your hands Preheat oven to 350 Place ham or Canadian bacon in muffin tin, may need to use a knife to overlap easier and make a “cup” shape Crack an egg into […]

Read More

Hash Brown Nests (GF)- Virtual Cooking Class

DSL Chef Level: Medium (oven, skillet) Ingredients for 6 “nests”: 1/2 pound shredded potatoes (if frozen be sure to thaw before!) 2 tablespoons melted butter 1/4 teaspoon salt few shakes of pepper 6 eggs (we will scramble together) Bacon bits (for serving, optional) Cheese (for serving, optional) Cooking spray Directions: Wash your hands! Preheat the […]

Read More

French Toast Muffins- Virtual Cooking Class

DSL Chef Level: Easy (oven) Ingredients: 2 Cups Milk 4 Eggs 1/4 Cup sugar 1 tablespoon vanilla 1/2 teaspoon of nutmeg or cinnamon 8 Cups of cubed white bread sliced almonds (optional) Maple syrup for serving Powdered sugar, for serving Cooking spray Directions: Wash your hands! Preheat the oven to 350 Coat a 12 cup […]

Read More

French Toast Pigs in a Blanket- Virtual Cooking Class

DSL Chef Level: Medium (oven/air fryer and skillet) Ingredients: 12 pork breakfast sausage links (about 14 ounces) 6 large eggs 3/4 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg Pinch of kosher salt 12 slices potato bread or country white bread 4 tablespoons unsalted butter Confectioners’ sugar, for […]

Read More

Ham and Cheese Wafflewiches-Virtual Cooking Class

DSL Chef Level: Easy (oven or air fryer and skillet or panini press/sandwich press) Ingredients: For the kale chips: 1 bunch kale (about 1 pound), preferably Tuscan 1 tablespoon extra-virgin olive oil Kosher salt For the Wafflewich 1 Granny Smith apple, peeled and grated 1/3 cup honey mustard 8 frozen waffles 1/2 pound deli-sliced ham […]

Read More

Puff Pastry Pizza Twists- Virtual Cooking Class

DSL Chef Level: Easy (oven or air fryer) Ingredients: 2 sheets puff pastry defrosted if frozen 1/4 cup tomato sauce plus more for dipping 3/4 cup mozzarella shredded low-moisture 1/2 cup mini pepperonis 1 egg yolk 1 teaspoon water 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 cup grated Parmesan cheese Directions: Wash your hands! Preheat oven to 400˚F Line two baking sheets with parchment or lightly grease. […]

Read More

Loaded Potato Cakes- Virtual Cooking Class

DSL Chef Level: Easy (microwave, oven) Ingredients: 24 petite red potatoes 4 eggs Bacon, cooked and in pieces Shredded cheese Salt and pepper Directions: Wash your hands! Preheat oven to 400 Put potatoes in microwave for 4 minutes While those cook, get out a muffin tin with 12 cups Crack 4 eggs and mix them […]

Read More

Big Mac Sliders- Virtual Cooking Class

DSL Chef Level- Medium (Stove, Oven) Makes 12 sliders Ingredients: 1 onion 1 pound of ground beef or turkey 12 slider buns (most come in packs of 6) American cheese (about 6 slices) Pickles 2 tablespoons melted butter Sesame seeds For the Mac Sauce: 2 (large) tablespoons mayo Squeeze of mustard Squeeze of ketchup 2 […]

Read More

Dill Pickle Soup- Virtual Cooking Class

DSL Chef Level: Easy (stove, optional crockpot) Ingredients: 1 package of bratwurst (Carly will use bacon and cheddar) Some folks use already cooked/grilled brats for this and slice them for the soup. This is a great recipe for grill leftovers! Carly will be cooking her brats like sausage during class) 1 small onion, chopped 1 […]

Read More

Crockpot Chili- Virtual Cooking Class

DSL Chef Level: Easy (stove, crockpot)  Ingredients: 1 pound of ground beef or ground turkey 1 packet of Bloemer’s Chili Seasoning 1 can kidney beans 1 16oz jar of chunky salsa (We like ChiChis brand) 1 4oz can of tomato paste 1 8oz can of tomato sauce Macaroni or spaghetti noodles (optional) Cheddar cheese (for […]

Read More
Translate our Site »