DSL Virtual Cooking – Walking Tacos
Join Jon B. on Sunday, June 15th from 5:30-7:00 p.m. as we make Walking Tacos! CLICK HERE to join the Zoom! Prep Time: 20 minutes Serving Size: 1 bag (each) for 4 friends What you’ll need from the store 4 Small Bags Corn Chips 1 lb Ground Beef 1 Packet of Taco Seasoning 1 Jar […]
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DSL Virtual Cooking – Guacamole
Join John on Sunday, February 4th from 5:30-6:30 as we make homemade guacamole! CLICK HERE to join the Zoom! Prep Time: 15 minutes Serving Size: 1 bowl for 4-6 friends What you’ll need from the store 4 ripe avocados 1 Lime Salt 1 Red Onion Cilantro 2 Roma Tomatoes Jar Minced Garlic Necessary tools Knife […]
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Sausage Balls- Virtual Cooking Class
DSL Chef Level- Easy (oven or air fryer) Ingredients 3 Cups Bisquick 1 Pound Sausage 16 Ounces Sharp Cheddar Cheese, Grated 1/2 Cup Milk 1 1/2 Teaspoon Italian Seasoning Optional: maple syrup for dipping Directions Wash your hands! Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray. In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into […]
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Virtual Cooking Class- Butternut Squash Soup
DSL Chef level- easy (stove) Ingredients: 1 tablespoon olive oil 1 white onion, peeled and diced 4 cloves garlic, peeled and minced 2 cups vegetable broth 1 carrot, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 1 medium (about 3–4 lb) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1/8 teaspoon cayenne pinch of ground cinnamon and nutmeg 1/2 cup unsweetened coconut milk fine sea […]
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Virtual Cooking Class- Paprika Chicken
DSL Chef level- medium (oven & stove) Ingredients: 5 chicken thighs 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion, diced 1 cup long grain rice 1 ½ cups chicken broth Directions: Preheat oven to 400˚F (200˚C). In a large bowl, […]
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Virtual Cooking Class- Dill Pickle Chicken Salad
Dill Pickle Chicken Salad Ingredients chicken salad 4 cups shredded or chopped chicken cooked chicken 1 cup diced dill pickles 1/3 cup sliced green onions creamy dressing 1 bar (8 oz) cream cheese softened 1/2 cup mayonnaise 1 tablespoon dill pickle juice from the pickle jar ¾ teaspoon dried dill ½ teaspoon garlic powder ¼ […]
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Virtual Cooking Class- Veggies and “Power” Ranch Dip
CLICK HERE to join the Zoom DSL Chef level- easy (blender) This is called “power” ranch because we are going to make our dip with protein packed cottage cheese! You can use a blender or food processor for this, or if you are a cottage cheese fan, you don’t have to blend it at all! […]
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Virtual Cooking Class- Taco Salad Cups
CLICK HERE to join the ZOOM DSL Chef Level: intermediate (chopping, oven) Makes 12 taco cups Ingredients: 12 wonton wrappers Cooking spray 1 Tablespoon vegetable oil 1/3 cup ground beef or turkey 2 teaspoons taco seasoning 1/2 cup shredded Mexican cheese blend 1 cup finely shredded iceberg or romaine lettuce 1/2 cup homemade or store-bought guacamole 1/2 cup homemade or store-bought salsa 1/4 cup sour cream Directions: Wash your hands! Preheat the […]
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Virtual Cooking Class- Tortellini Alfredo Bake
DSL Chef Level: Easy (oven) no boil recipe! Ingredients 20 oz package cheese tortellini (frozen or fresh) 16 oz frozen peas 1 cup crumbled bacon (pre packaged or cooked) 24 oz jar Alfredo sauce 2 cups shredded mozzarella cheese Fresh chopped basil, as garnish Directions Wash your hands! Preheat the oven to 350 F. Spray a 9×13-inch baking dish with non-stick cooking spray. Add the […]
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Virtual Cooking Class- St. Patty’s Ice Cream Sandwiches
DSL Cooking Level: Easy Ingredients: Green shamrock cookies OR your favorite cookies Pistachio ice cream OR your favorite ice cream For decorating- green sprinkles, lucky charms, or any other decorating faves Directions: Wash your hands! Get your ice cream out to melt- it needs to melt for 10 minutes Scoop ice cream and put it […]
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Virtual Cooking Class- Irish Cottage Pie
CLICK HERE to join the March 16th Zoom DSL Cooking Level: Medium (Oven, skillet) Ingredients: 1 ½ – 2 Lbs. Ground Beef ½ Cup Onion, chopped 2 tsp Garlic, minced 1 teaspoon Thyme 4 Tbsp. Ketchup 1 Pkg Frozen Mixed Veggies (Corn, Carrots and Green Beans) 2 Tablespoons Flour 1 ½ Cups Beef Stock or Broth 2 teaspoons Worcestershire Sauce 4–6 Oz shredded cheese of […]
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Chicken Rice Bowl- Virtual Cooking Class
DSL Chef Level: Easy (microwave) Ingredients: serves 4 For the sauce: * 1/4 cup rice vinegar 1 green onion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon toasted sesame seeds 1 tablespoon sesame oil 1 tablespoon honey 1 teaspoon minced fresh gingerroot *You can also just use your favorite Asian inspired sauce like General Tso, […]
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