Avocado Egg Rolls- Virtual Cooking Class

Ingredients:

  • 1 1/2 California Avocados, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup red onion, diced
  • 2 Tbsp sun-dried tomatoes, diced
  • 1/2 lime, juiced
  • 1/2 tsp Kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder
  • 1/8 tsp garlic powder
  • 4 full-size egg roll wrappers
  • canola oil spray

Avocado Dip Ingredients (optional!):

  • 2 Tbsp light sour cream
  • 1 Tbsp nonfat Greek yogurt
  • 1 California Avocado
  • 2 tsp fresh lime juice
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • cayenne pepper to taste

Instructions:

  1. Mix together diced avocado, cilantro, red onion, sun-dried tomatoes, lime juice, salt, pepper, chili powder, and garlic powder in a bowl.
  2. Divide the mixture into four sections. Add ¼ of the avocado egg roll mixture into the middle of four egg roll wrappers, placing the wrapper in a triangular position, so one point is facing at the bottom.
  3. Using a small amount of water, moisten the four outside edges with water (only about ¼ inch, just to moisten so the outer edges will stick).
  4. Fold the bottom corner up and over the filling and then each sides, one by one over on each other, being sure to moisten each edge with water so it sticks closed.
  5. Roll completely closed and moisten any open edges so they stay closed. Finish the other three egg rolls and then spray each side with cooking spray.
  6. Preheat the air fryer to 400º F. When ready, pull out the tray and place sprayed egg rolls into the air fryer pan.
  7. Air fry at 400º for 8 minutes, flipping halfway through.
  8. While cooking, mix together avocado dip ingredients in a food processor. When egg rolls are finished, cut each in half and serve with avocado dipping sauce for a delicious appetizer or snack! Enjoy!


Similar Articles

Maddie’s Eggroll In A Bowl- Virtual Cooking Class

DSL Chef Level: Intermediate (stove)   Ingredients:  1 1/2 lb ground beef or turkey 1 large onion diced finely 16 oz coleslaw mix 1/2 cup carrots peeled and finely shredded 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1 1/2 tsp ground ginger 1 tbsp garlic minced 1/2 to 3/4 […]

Read More

Bruschetta- Virtual Cooking Class

DSL Chef Level: Easy (chopping) Ingredients 4-5 medium-sized Roma tomatoes finely diced 1/4 cup fresh basil finely chopped 3 cloves garlic minced 2 tsp balsamic vinegar 1/4-1/2 tsp sea salt 1/4 tsp ground pepper 2 tbsp extra virgin olive oil divided 1 loaf of French bread    Instructions Wash your hands! Cut the tomatoes into […]

Read More

KFC Bowls- Virtual Cooking Class

DSL Chef Level: Easy (microwave/air fryer) Ingredients Prepared mashed potatoes (Carly will use Bob Evans brand) Prepared gravy (country-style or brown, your preference) Chicken nuggets or chicken strips (Carly will use the air fryer) Handful of corn (canned or frozen/steamed) Shredded cheese Salt and pepper Instructions Wash your hands! Heat up all of your ingredients […]

Read More

Salmon with Zucchini and Rice- Virtual Cooking Class

DSL Chef Level: Intermediate (stove, microwave) Ingredients: Fresh Salmon (we do 6oz per person in my family) Green onion 2 Tablespoons of butter 1 lemon Bag of jasmine microwavable rice (any rice will be fine!)  1 zucchini  Salt, pepper, olive oil  Greek seasoning (optional) Dried Dill (optional)    Instructions:  Preheat the oven to 420 degrees.  […]

Read More

Chicken Tamale Bake- Virtual Cooking Class

DSL Chef Level: Intermediate (oven) Ingredients: 1/3 cup milk 1 egg  1 1/2 tablespoon taco seasoning, divided 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce 2 cups shredded cooked chicken breast […]

Read More

Chocolate-Dipped Oranges- Virtual Cooking Class

DSL chef level: easy Makes about 28 pieces Ingredients: 1/2 cup dark chocolate chips 3 clementine oranges 1 tablespoon chopped roasted almonds Pinch of flaky sea salt Directions:  Wash your hands! Line a sheet pan with parchment paper If they aren’t already, chop your almonds Put the chocolate chips into a small bowl and microwave […]

Read More

Cheesy Pasta Presto- Virtual Cooking Class

Chef skill level: intermediate. (Stove, boiling water, chopping) Can easily be modified for a novice chef. Ingredients: Salt (to salt your pasta water) 1 box  of penne pasta  2 tablespoons of olive oil (twice around the pan) 5 thick slices of pancetta OR thick cut bacon, diced 1 small onion, chopped 4 large garlic cloves, […]

Read More

Super Stuffed Potatoes- Virtual Cooking Class

DSL Chef Level: Easy (Microwave, Broiler) *Modification: could use microwave or air fryer instead of broiler Ingredients:  4 slices of bacon, cooked and crumbled 2 russet potatoes 1/2 cup of sour cream OR plain greek yogurt 2 scallions 1/2 cup black olives salt and pepper to taste 1 cup of your favorite shredded cheese Directions: […]

Read More

One Pot Broccoli Bowtie Pasta- Virtual Cooking Class

DSL Chef Level: Intermediate (Stove) Modification: could use ready pasta and microwave the broccoli if aren’t ready to use the stove independently Ingredients: 1 box of bowtie pasta 1 bag of frozen broccoli (9-10oz) Olive oil, for drizzling 2 tsp minced garlic 1 cup of starchy pasta water (Don’t forget to save it!) 1/3 to […]

Read More

Antipasto Salad- Virtual Cooking Class

DSL Chef Level: Easy (some chopping) Makes 4 servings Ingredients:  Please note- there are many ingredients listed, but you can just add the items you like! For the dressing: Your favorite vinaigrette OR 1 tablespoon balsamic vinegar 2 tablespoons olive oil salt and pepper to taste For the salad: chunks or pearls of mozzarella cheese […]

Read More

Pepperoni Meatballs- Virtual Cooking Class

DSL Chef level: Intermediate (Oven use) Sensory warning! May want gloves to mix and make meatballs with our hands Ingredients:  1 pound ground beef or turkey 4 oz. pepperoni chopped up into small bits 1 egg 1/2 Italian bread crumbs 1/4 cup grated parmesan cheese 1/4 teaspoon dried oregano 1/2 teaspoon garlic powder cooking spray […]

Read More

Monte Cristo and Elvis French Toast Sandwiches- Virtual Cooking Class

DSL Chef Level: Intermediate (skillet use) *Could modify and use a panini press, sandwich press or George Forman grill instead of skillet Ingredients: (Carly will make both sandwiches, but you can choose just one if you’d like) For the Monte Cristos: 4 slices of thin sandwich bread (we will make 2 savory sandwiches) 4 slices […]

Read More
Translate our Site »