In loving memory of Katherine Scholtz
It is with the deepest sadness we share with you one of our most beloved members, Katherine Scholtz has passed. Known here at DSL as “KitKat” she was truly magic. She lit up any room she was in, and she knew it! Katherine was We will miss her dearly and feel honored and grateful to […]
Read More
In loving memory of Quade Bischoff
Quade Nathaniel Bischoff gained his angel wings on December 20, 2022. He is now slinging Spider-man webs and flying from place to place, has the loudest microphone possible and is on a huge stage, has all the Ikea paintbrushes available, is tearing off his shirt to show his muscles from time to time and having […]
Read More
Dill Pickle Soup- Virtual Cooking Class
DSL Chef Level: Easy (stove, optional crockpot) Ingredients: 1 package of bratwurst (Carly will use bacon and cheddar) Some folks use already cooked/grilled brats for this and slice them for the soup. This is a great recipe for grill leftovers! Carly will be cooking her brats like sausage during class) 1 small onion, chopped 1 […]
Read More
Crockpot Chili- Virtual Cooking Class
DSL Chef Level: Easy (stove, crockpot) Ingredients: 1 pound of ground beef or ground turkey 1 packet of Bloemer’s Chili Seasoning 1 can kidney beans 1 16oz jar of chunky salsa (We like ChiChis brand) 1 4oz can of tomato paste 1 8oz can of tomato sauce Macaroni or spaghetti noodles (optional) Cheddar cheese (for […]
Read More
2022 DSL Impact Report
Check out our 2022 Impact Report!
Read More
Down Syndrome of Louisville Members Featured in Times Square Video in New York City
Watch WDRB coverage of this event here. Phil Mason, Allen Norton, and Mabelle Holmes helped kick off Down Syndrome Awareness Month in annual National Down Syndrome Society video presentation NEW YORK (Sept. 19, 2022) – Local Down Syndrome of Louisville members Phil Mason, Allen Norton and Mabelle Holmes appeared in the bright lights of Broadway on […]
Read More
18 Stories for 18 Stories: River
18 Stories for 18 Stories On October 22nd, dedicated members of our community will be rappelling down 18 stories of the Hyatt Regency of Louisville in support of DSL as a part of Over The Edge 2022. We’re sharing 18 different stories about what DSL means to our members, their loved ones, and our community […]
Read More
18 Stories for 18 Stories: Ankur Chandan
It’s time for another installment of 18 Stories for 18 Stories On October 22nd, dedicated members of our community will be rappelling down 18 stories of the Hyatt Regency of Louisville in support of DSL as a part of Over The Edge 2022. We’re sharing 18 different stories about what DSL means to our members, […]
Read More
18 Stories for 18 Stories: Emily Bush
18 Stories for 18 Stories On October 22nd, dedicated members of our community will be rappelling down 18 stories of the Hyatt Regency of Louisville in support of DSL as a part of Over The Edge 2022. We’re sharing 18 different stories about what DSL means to our members, their loved ones, and our community […]
Read More
18 Stories for 18 Stories: Phil Mason
It’s time for 18 Stories for 18 Stories! On October 22nd, dedicated members of our community will be rappelling down 18 stories of the Hyatt Regency of Louisville in support of DSL as a part of Over The Edge 2022. We’re sharing 18 different stories about what DSL means to our members, their loved ones, […]
Read More
Maddie’s Eggroll In A Bowl- Virtual Cooking Class
DSL Chef Level: Intermediate (stove) Ingredients: 1 1/2 lb ground beef or turkey 1 large onion diced finely 16 oz coleslaw mix 1/2 cup carrots peeled and finely shredded 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1 1/2 tsp ground ginger 1 tbsp garlic minced 1/2 to 3/4 […]
Read More
Bruschetta- Virtual Cooking Class
DSL Chef Level: Easy (chopping) Ingredients 4-5 medium-sized Roma tomatoes finely diced 1/4 cup fresh basil finely chopped 3 cloves garlic minced 2 tsp balsamic vinegar 1/4-1/2 tsp sea salt 1/4 tsp ground pepper 2 tbsp extra virgin olive oil divided 1 loaf of French bread Instructions Wash your hands! Cut the tomatoes into […]
Read More