Ham and Cheese Wafflewiches-Virtual Cooking Class

Ham and cheese wafflewiches with Kale Chips

DSL Chef Level: Easy (oven or air fryer and skillet or panini press/sandwich press)

Ingredients:

For the kale chips:

For the Wafflewich

 

Directions:

  1. Wash your hands!
  2. Make the kale chips: Preheat the oven to 275 degrees F.
  3. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces.
  4. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer.
  5. Transfer to the oven and bake for 10 minutes
  6. Take out and flip the chips, bake for another 10 minutes
  7. Take out to cool
  8. Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl.
  9. Spread evenly onto 4 frozen waffles
  10. Top with the ham and cheese.
  11. Cover with the remaining waffles to make 4 sandwiches.
  12. Heat 2 tablespoons butter in a large nonstick skillet over medium heat.
  13. Add the waffle sandwiches and cook until golden about 3 minutes per side adding the remaining 2 tablespoons butter when you flip.
  14. Remove to a cutting board and cut the sandwiches in half.
  15. Serve with the kale chips.


Similar Articles

New Weekly Update Posted

 Click here for your DSL Weekly Family Update!

Read More

Paperdolls Photoshoot

Read More

Celebrate WDSD with a New Tattoo!

Celebrate World Down Syndrome Day this March with a brand new tattoo! Book your session with the Main Street Tattoo team Monday through Saturday throughout March! Main Street is offering 3×3 tattoos for the generous price of $50, but if you’d like to book something outside the provided tattoos below, please discuss this with the […]

Read More

Sacred Heart Academy & Trinity High School Supporting DSL!

Sacred Heart Academy and Trinity High School held their 13th Annual Rock the Heart charity lacrosse game in the fall. This year, both teams chose to raise money for Down Syndrome of Louisville due to personal connections they have with our organization. Morgan Keesaer, who plays for Sacred Heart, has a younger sister who has […]

Read More

Welcome Bayley!

A new face at DSL! Bayley Thompson is a counselor-in-training with the clinical mental health counseling graduate program at the University of the Cumberlands. She is doing her clinical experience here at DSL as an intern under the supervision of Jenny Kimes, helping provide mental health support to our teen and adult members and families. […]

Read More

Entrepreneurs with Down syndrome wanted!

You are invited to participate in the 2024 DSAIA Annual Leadership Conference Entrepreneur Showcase! Down Syndrome Affiliates in Action is excited to be bringing back the Entrepreneur Showcase to this year’s conference — February 15-17, 2024 in Dallas, Texas. Click Here to learn more about this year’s conference. The Entrepreneur Showcase will be part of […]

Read More

DSL Virtual Cooking – Guacamole

Join John on Sunday, February 4th from 5:30-6:30 as we make homemade guacamole! CLICK HERE to join the Zoom! Prep Time: 15 minutes Serving Size: 1 bowl for 4-6 friends What you’ll need from the store 4 ripe avocados 1 Lime Salt 1 Red Onion Cilantro 2 Roma Tomatoes Jar Minced Garlic Necessary tools Knife […]

Read More

Boogie Down Crew at The Nutcracker

  Thanks again to the Louisville Ballet for having the Boogie Down Crew out to perform before the big show on Saturday, December 16th. @dsoflou The Boogie Down Crew loves @Lindsey Stirling! 🎻 Thanks again to the @Louisville Ballet for hosting us before The Nutcracker on Saturday! ♬ original sound – Down Syndrome of Louisville

Read More

DSL Indiana Volunteer Shops for Members

Thank you so much to all of the friends of DSL that make for a happy holiday season for our members! Indiana volunteer Kirk did some holiday shopping for some of the Down Syndrome of Louisville Indiana members. Kirk owns Kleaners, LLC and each month a portion of their profits are donated to DSL- we […]

Read More

Sensory-Friendly Santa at Down Syndrome of Louisville

Down Syndrome of Louisville recently organized a Sensory-Friendly Santa Event, offering families a uniquely inclusive holiday experience. Central to the event was the opportunity for families to enjoy personalized time with Santa. The one-on-one interactions allowed children to engage with Santa at their own pace, resulting in genuine smiles and unforgettable moments. The families also […]

Read More

Sausage Balls- Virtual Cooking Class

DSL Chef Level- Easy (oven or air fryer) Ingredients 3 Cups Bisquick 1 Pound Sausage 16 Ounces Sharp Cheddar Cheese, Grated 1/2 Cup Milk 1 1/2 Teaspoon Italian Seasoning Optional: maple syrup for dipping Directions Wash your hands! Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray. In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into […]

Read More

Virtual Cooking Class- Butternut Squash Soup

DSL Chef level- easy (stove) Ingredients: 1 tablespoon olive oil 1 white onion, peeled and diced 4 cloves garlic, peeled and minced 2 cups vegetable broth 1 carrot, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 1 medium (about 3–4 lb) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1/8 teaspoon cayenne pinch of ground cinnamon and nutmeg 1/2 cup unsweetened coconut milk fine sea […]

Read More
Translate our Site »