French Toast Pigs in a Blanket- Virtual Cooking Class

french toast pigs in blanket

DSL Chef Level: Medium (oven/air fryer and skillet)

Ingredients:

Directions:

  1. Wash your hands!
  2. Preheat the oven to 375 degrees F
  3. And line a baking sheet with parchment paper.
  4. Arrange the sausages on the baking sheet and bake until lightly browned and cooked through, about 10 minutes.
  5. Remove from the oven and set aside; reduce the oven temperature to 200 degrees F.
  6. Whisk the eggs, milk, granulated sugar, cinnamon, nutmeg and salt in a large bowl.
  7. Trim each slice of bread into a 2-by-4-inch rectangle, then flatten slightly with your fingertips.
  8. Starting at a short end, roll each piece of bread around a sausage, pressing firmly to seal.
  9. Transfer to the bowl with the egg mixture and soak 5 minutes.
  10. Melt 2 tablespoons butter in a large nonstick skillet over medium heat.
  11. When it begins to brown and foam, add 6 of the bread-wrapped sausages and cook, turning occasionally, until golden brown, about 5 minutes.
  12. Remove to a paper towel-lined baking sheet and keep warm in the oven.
  13. Wipe out the skillet, add the remaining 2 tablespoons butter and repeat with the remaining 6 sausages.
  14. Dust with confectioners’ sugar and serve with maple syrup.


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