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Maddie’s Eggroll In A Bowl- Virtual Cooking Class
DSL Chef Level: Intermediate (stove) Ingredients: 1 1/2 lb ground beef or turkey 1 large onion diced finely 16 oz coleslaw mix 1/2 cup carrots peeled and finely shredded 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1 1/2 tsp ground ginger 1 tbsp garlic minced 1/2 to 3/4 […]
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Bruschetta- Virtual Cooking Class
DSL Chef Level: Easy (chopping) Ingredients 4-5 medium-sized Roma tomatoes finely diced 1/4 cup fresh basil finely chopped 3 cloves garlic minced 2 tsp balsamic vinegar 1/4-1/2 tsp sea salt 1/4 tsp ground pepper 2 tbsp extra virgin olive oil divided 1 loaf of French bread Instructions Wash your hands! Cut the tomatoes into […]
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KFC Bowls- Virtual Cooking Class
DSL Chef Level: Easy (microwave/air fryer) Ingredients Prepared mashed potatoes (Carly will use Bob Evans brand) Prepared gravy (country-style or brown, your preference) Chicken nuggets or chicken strips (Carly will use the air fryer) Handful of corn (canned or frozen/steamed) Shredded cheese Salt and pepper Instructions Wash your hands! Heat up all of your ingredients […]
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Salmon with Zucchini and Rice- Virtual Cooking Class
DSL Chef Level: Intermediate (stove, microwave) Ingredients: Fresh Salmon (we do 6oz per person in my family) Green onion 2 Tablespoons of butter 1 lemon Bag of jasmine microwavable rice (any rice will be fine!) 1 zucchini Salt, pepper, olive oil Greek seasoning (optional) Dried Dill (optional) Instructions: Preheat the oven to 420 degrees. […]
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Chicken Tamale Bake- Virtual Cooking Class
DSL Chef Level: Intermediate (oven) Ingredients: 1/3 cup milk 1 egg 1 1/2 tablespoon taco seasoning, divided 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce 2 cups shredded cooked chicken breast […]
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Chocolate-Dipped Oranges- Virtual Cooking Class
DSL chef level: easy Makes about 28 pieces Ingredients: 1/2 cup dark chocolate chips 3 clementine oranges 1 tablespoon chopped roasted almonds Pinch of flaky sea salt Directions: Wash your hands! Line a sheet pan with parchment paper If they aren’t already, chop your almonds Put the chocolate chips into a small bowl and microwave […]
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Cheesy Pasta Presto- Virtual Cooking Class
Chef skill level: intermediate. (Stove, boiling water, chopping) Can easily be modified for a novice chef. Ingredients: Salt (to salt your pasta water) 1 box of penne pasta 2 tablespoons of olive oil (twice around the pan) 5 thick slices of pancetta OR thick cut bacon, diced 1 small onion, chopped 4 large garlic cloves, […]
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Super Stuffed Potatoes- Virtual Cooking Class
DSL Chef Level: Easy (Microwave, Broiler) *Modification: could use microwave or air fryer instead of broiler Ingredients: 4 slices of bacon, cooked and crumbled 2 russet potatoes 1/2 cup of sour cream OR plain greek yogurt 2 scallions 1/2 cup black olives salt and pepper to taste 1 cup of your favorite shredded cheese Directions: […]
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One Pot Broccoli Bowtie Pasta- Virtual Cooking Class
DSL Chef Level: Intermediate (Stove) Modification: could use ready pasta and microwave the broccoli if aren’t ready to use the stove independently Ingredients: 1 box of bowtie pasta 1 bag of frozen broccoli (9-10oz) Olive oil, for drizzling 2 tsp minced garlic 1 cup of starchy pasta water (Don’t forget to save it!) 1/3 to […]
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Antipasto Salad- Virtual Cooking Class
DSL Chef Level: Easy (some chopping) Makes 4 servings Ingredients: Please note- there are many ingredients listed, but you can just add the items you like! For the dressing: Your favorite vinaigrette OR 1 tablespoon balsamic vinegar 2 tablespoons olive oil salt and pepper to taste For the salad: chunks or pearls of mozzarella cheese […]
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Pepperoni Meatballs- Virtual Cooking Class
DSL Chef level: Intermediate (Oven use) Sensory warning! May want gloves to mix and make meatballs with our hands Ingredients: 1 pound ground beef or turkey 4 oz. pepperoni chopped up into small bits 1 egg 1/2 Italian bread crumbs 1/4 cup grated parmesan cheese 1/4 teaspoon dried oregano 1/2 teaspoon garlic powder cooking spray […]
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Monte Cristo and Elvis French Toast Sandwiches- Virtual Cooking Class
DSL Chef Level: Intermediate (skillet use) *Could modify and use a panini press, sandwich press or George Forman grill instead of skillet Ingredients: (Carly will make both sandwiches, but you can choose just one if you’d like) For the Monte Cristos: 4 slices of thin sandwich bread (we will make 2 savory sandwiches) 4 slices […]
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Maddie’s Eggroll In A Bowl- Virtual Cooking Class
DSL Chef Level: Intermediate (stove) Ingredients: 1 1/2 lb ground beef or turkey 1 large onion diced finely 16 oz coleslaw mix 1/2 cup carrots peeled and finely shredded 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1 1/2 tsp ground ginger 1 tbsp garlic minced 1/2 to 3/4 […]
Read MoreBruschetta- Virtual Cooking Class
DSL Chef Level: Easy (chopping) Ingredients 4-5 medium-sized Roma tomatoes finely diced 1/4 cup fresh basil finely chopped 3 cloves garlic minced 2 tsp balsamic vinegar 1/4-1/2 tsp sea salt 1/4 tsp ground pepper 2 tbsp extra virgin olive oil divided 1 loaf of French bread Instructions Wash your hands! Cut the tomatoes into […]
Read MoreKFC Bowls- Virtual Cooking Class
DSL Chef Level: Easy (microwave/air fryer) Ingredients Prepared mashed potatoes (Carly will use Bob Evans brand) Prepared gravy (country-style or brown, your preference) Chicken nuggets or chicken strips (Carly will use the air fryer) Handful of corn (canned or frozen/steamed) Shredded cheese Salt and pepper Instructions Wash your hands! Heat up all of your ingredients […]
Read MoreSalmon with Zucchini and Rice- Virtual Cooking Class
DSL Chef Level: Intermediate (stove, microwave) Ingredients: Fresh Salmon (we do 6oz per person in my family) Green onion 2 Tablespoons of butter 1 lemon Bag of jasmine microwavable rice (any rice will be fine!) 1 zucchini Salt, pepper, olive oil Greek seasoning (optional) Dried Dill (optional) Instructions: Preheat the oven to 420 degrees. […]
Read MoreChicken Tamale Bake- Virtual Cooking Class
DSL Chef Level: Intermediate (oven) Ingredients: 1/3 cup milk 1 egg 1 1/2 tablespoon taco seasoning, divided 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) can red enchilada sauce 2 cups shredded cooked chicken breast […]
Read MoreChocolate-Dipped Oranges- Virtual Cooking Class
DSL chef level: easy Makes about 28 pieces Ingredients: 1/2 cup dark chocolate chips 3 clementine oranges 1 tablespoon chopped roasted almonds Pinch of flaky sea salt Directions: Wash your hands! Line a sheet pan with parchment paper If they aren’t already, chop your almonds Put the chocolate chips into a small bowl and microwave […]
Read MoreCheesy Pasta Presto- Virtual Cooking Class
Chef skill level: intermediate. (Stove, boiling water, chopping) Can easily be modified for a novice chef. Ingredients: Salt (to salt your pasta water) 1 box of penne pasta 2 tablespoons of olive oil (twice around the pan) 5 thick slices of pancetta OR thick cut bacon, diced 1 small onion, chopped 4 large garlic cloves, […]
Read MoreSuper Stuffed Potatoes- Virtual Cooking Class
DSL Chef Level: Easy (Microwave, Broiler) *Modification: could use microwave or air fryer instead of broiler Ingredients: 4 slices of bacon, cooked and crumbled 2 russet potatoes 1/2 cup of sour cream OR plain greek yogurt 2 scallions 1/2 cup black olives salt and pepper to taste 1 cup of your favorite shredded cheese Directions: […]
Read MoreOne Pot Broccoli Bowtie Pasta- Virtual Cooking Class
DSL Chef Level: Intermediate (Stove) Modification: could use ready pasta and microwave the broccoli if aren’t ready to use the stove independently Ingredients: 1 box of bowtie pasta 1 bag of frozen broccoli (9-10oz) Olive oil, for drizzling 2 tsp minced garlic 1 cup of starchy pasta water (Don’t forget to save it!) 1/3 to […]
Read MoreAntipasto Salad- Virtual Cooking Class
DSL Chef Level: Easy (some chopping) Makes 4 servings Ingredients: Please note- there are many ingredients listed, but you can just add the items you like! For the dressing: Your favorite vinaigrette OR 1 tablespoon balsamic vinegar 2 tablespoons olive oil salt and pepper to taste For the salad: chunks or pearls of mozzarella cheese […]
Read MorePepperoni Meatballs- Virtual Cooking Class
DSL Chef level: Intermediate (Oven use) Sensory warning! May want gloves to mix and make meatballs with our hands Ingredients: 1 pound ground beef or turkey 4 oz. pepperoni chopped up into small bits 1 egg 1/2 Italian bread crumbs 1/4 cup grated parmesan cheese 1/4 teaspoon dried oregano 1/2 teaspoon garlic powder cooking spray […]
Read MoreMonte Cristo and Elvis French Toast Sandwiches- Virtual Cooking Class
DSL Chef Level: Intermediate (skillet use) *Could modify and use a panini press, sandwich press or George Forman grill instead of skillet Ingredients: (Carly will make both sandwiches, but you can choose just one if you’d like) For the Monte Cristos: 4 slices of thin sandwich bread (we will make 2 savory sandwiches) 4 slices […]
Read More