Follow & Share on:
Virtual Cooking Class
Similar Articles
DSL Virtual Classes Codes
Be sure to check the DSL Calendar to view class schedules and other fun programming! When Academy in-person classes are canceled, please use the link below for all 3, one- hour virtual classes at 9am, 1pm and 3pm. Join Zoom Meeting: https://zoom.us/j/91005853724?pwd=UHQvV0xhNnIxUE45czFDNHFCMnpNZz09 Meeting ID: 910 0585 3724 Passcode: DSL _____________________________________________________________ Mondays: Virtual Boogie Down Cooking […]
Read More
Sausage Balls- Virtual Cooking Class
DSL Chef Level- Easy (oven or air fryer) Ingredients 3 Cups Bisquick 1 Pound Sausage 16 Ounces Sharp Cheddar Cheese, Grated 1/2 Cup Milk 1 1/2 Teaspoon Italian Seasoning Optional: maple syrup for dipping Directions Wash your hands! Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray. In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into […]
Read More
Virtual Cooking Class- Butternut Squash Soup
DSL Chef level- easy (stove) Ingredients: 1 tablespoon olive oil 1 white onion, peeled and diced 4 cloves garlic, peeled and minced 2 cups vegetable broth 1 carrot, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 1 medium (about 3–4 lb) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1/8 teaspoon cayenne pinch of ground cinnamon and nutmeg 1/2 cup unsweetened coconut milk fine sea […]
Read More
Virtual Cooking Class- Paprika Chicken
DSL Chef level- medium (oven & stove) Ingredients: 5 chicken thighs 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion, diced 1 cup long grain rice 1 ½ cups chicken broth Directions: Preheat oven to 400˚F (200˚C). In a large bowl, […]
Read More
DSL’s Got Talent 2023
Down Syndrome of Louisville Presents DSL’s Got Talent 2023 Directed and Produced by Carly Riggs Hosted by David Desanctis and Jesse Rasmussen ASL Interpretation by Shayne and Lindsay Event Schedule Intermission & Minute to Win It Use the QR code below or login to Venmo to Donate & Support More Member Programming like DSL’s […]
Read More
Virtual Cooking Class- Dill Pickle Chicken Salad
Dill Pickle Chicken Salad Ingredients chicken salad 4 cups shredded or chopped chicken cooked chicken 1 cup diced dill pickles 1/3 cup sliced green onions creamy dressing 1 bar (8 oz) cream cheese softened 1/2 cup mayonnaise 1 tablespoon dill pickle juice from the pickle jar ¾ teaspoon dried dill ½ teaspoon garlic powder ¼ […]
Read More
Academy Members from Down Syndrome of Louisville Embrace Gardening
The Academy members from Down Syndrome of Louisville have embarked on a gardening journey, showcasing their determination and love for nature. By cultivating their own garden, these individuals have discovered a newfound sense of independence, community, and accomplishment. Gardening has proven to be a therapeutic activity for the Academy members from Down Syndrome of Louisville, […]
Read More
Virtual Cooking Class- Veggies and “Power” Ranch Dip
DSL Chef level- easy (blender) This is called “power” ranch because we are going to make our dip with protein packed cottage cheese! You can use a blender or food processor for this, or if you are a cottage cheese fan, you don’t have to blend it at all! Carly will be making a veggie […]
Read More
Virtual Cooking Class- Taco Salad Cups
DSL Chef Level: intermediate (chopping, oven) Makes 12 taco cups Ingredients: 12 wonton wrappers Cooking spray 1 Tablespoon vegetable oil 1/3 cup ground beef or turkey 2 teaspoons taco seasoning 1/2 cup shredded Mexican cheese blend 1 cup finely shredded iceberg or romaine lettuce 1/2 cup homemade or store-bought guacamole 1/2 cup homemade or store-bought salsa 1/4 cup sour cream Directions: Wash your hands! Preheat the oven to 350°F. Prep all of […]
Read More
Virtual Cooking Class- Tortellini Alfredo Bake
DSL Chef Level: Easy (oven) no boil recipe! Ingredients 20 oz package cheese tortellini (frozen or fresh) 16 oz frozen peas 1 cup crumbled bacon (pre packaged or cooked) 24 oz jar Alfredo sauce 2 cups shredded mozzarella cheese Fresh chopped basil, as garnish Directions Wash your hands! Preheat the oven to 350 F. Spray a 9×13-inch baking dish with non-stick cooking spray. Add the […]
Read More
Virtual Cooking Class- St. Patty’s Ice Cream Sandwiches
DSL Cooking Level: Easy Ingredients: Green shamrock cookies OR your favorite cookies Pistachio ice cream OR your favorite ice cream For decorating- green sprinkles, lucky charms, or any other decorating faves Directions: Wash your hands! Get your ice cream out to melt- it needs to melt for 10 minutes Scoop ice cream and put it […]
Read More
Virtual Cooking Class- Irish Cottage Pie
DSL Cooking Level: Medium (Oven, skillet) Ingredients: 1 ½ – 2 Lbs. Ground Beef ½ Cup Onion, chopped 2 tsp Garlic, minced 1 teaspoon Thyme 4 Tbsp. Ketchup 1 Pkg Frozen Mixed Veggies (Corn, Carrots and Green Beans) 2 Tablespoons Flour 1 ½ Cups Beef Stock or Broth 2 teaspoons Worcestershire Sauce 4–6 Oz shredded cheese of choice Mashed Potatoes, lots of’ em. You can make […]
Read More
DSL Virtual Classes Codes
Be sure to check the DSL Calendar to view class schedules and other fun programming! When Academy in-person classes are canceled, please use the link below for all 3, one- hour virtual classes at 9am, 1pm and 3pm. Join Zoom Meeting: https://zoom.us/j/91005853724?pwd=UHQvV0xhNnIxUE45czFDNHFCMnpNZz09 Meeting ID: 910 0585 3724 Passcode: DSL _____________________________________________________________ Mondays: Virtual Boogie Down Cooking […]
Read MoreSausage Balls- Virtual Cooking Class
DSL Chef Level- Easy (oven or air fryer) Ingredients 3 Cups Bisquick 1 Pound Sausage 16 Ounces Sharp Cheddar Cheese, Grated 1/2 Cup Milk 1 1/2 Teaspoon Italian Seasoning Optional: maple syrup for dipping Directions Wash your hands! Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray. In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into […]
Read MoreVirtual Cooking Class- Butternut Squash Soup
DSL Chef level- easy (stove) Ingredients: 1 tablespoon olive oil 1 white onion, peeled and diced 4 cloves garlic, peeled and minced 2 cups vegetable broth 1 carrot, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 1 medium (about 3–4 lb) butternut squash, peeled, seeded and diced 1 sprig fresh sage 1/8 teaspoon cayenne pinch of ground cinnamon and nutmeg 1/2 cup unsweetened coconut milk fine sea […]
Read MoreVirtual Cooking Class- Paprika Chicken
DSL Chef level- medium (oven & stove) Ingredients: 5 chicken thighs 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion, diced 1 cup long grain rice 1 ½ cups chicken broth Directions: Preheat oven to 400˚F (200˚C). In a large bowl, […]
Read MoreDSL’s Got Talent 2023
Down Syndrome of Louisville Presents DSL’s Got Talent 2023 Directed and Produced by Carly Riggs Hosted by David Desanctis and Jesse Rasmussen ASL Interpretation by Shayne and Lindsay Event Schedule Intermission & Minute to Win It Use the QR code below or login to Venmo to Donate & Support More Member Programming like DSL’s […]
Read MoreVirtual Cooking Class- Dill Pickle Chicken Salad
Dill Pickle Chicken Salad Ingredients chicken salad 4 cups shredded or chopped chicken cooked chicken 1 cup diced dill pickles 1/3 cup sliced green onions creamy dressing 1 bar (8 oz) cream cheese softened 1/2 cup mayonnaise 1 tablespoon dill pickle juice from the pickle jar ¾ teaspoon dried dill ½ teaspoon garlic powder ¼ […]
Read MoreAcademy Members from Down Syndrome of Louisville Embrace Gardening
The Academy members from Down Syndrome of Louisville have embarked on a gardening journey, showcasing their determination and love for nature. By cultivating their own garden, these individuals have discovered a newfound sense of independence, community, and accomplishment. Gardening has proven to be a therapeutic activity for the Academy members from Down Syndrome of Louisville, […]
Read MoreVirtual Cooking Class- Veggies and “Power” Ranch Dip
DSL Chef level- easy (blender) This is called “power” ranch because we are going to make our dip with protein packed cottage cheese! You can use a blender or food processor for this, or if you are a cottage cheese fan, you don’t have to blend it at all! Carly will be making a veggie […]
Read MoreVirtual Cooking Class- Taco Salad Cups
DSL Chef Level: intermediate (chopping, oven) Makes 12 taco cups Ingredients: 12 wonton wrappers Cooking spray 1 Tablespoon vegetable oil 1/3 cup ground beef or turkey 2 teaspoons taco seasoning 1/2 cup shredded Mexican cheese blend 1 cup finely shredded iceberg or romaine lettuce 1/2 cup homemade or store-bought guacamole 1/2 cup homemade or store-bought salsa 1/4 cup sour cream Directions: Wash your hands! Preheat the oven to 350°F. Prep all of […]
Read MoreVirtual Cooking Class- Tortellini Alfredo Bake
DSL Chef Level: Easy (oven) no boil recipe! Ingredients 20 oz package cheese tortellini (frozen or fresh) 16 oz frozen peas 1 cup crumbled bacon (pre packaged or cooked) 24 oz jar Alfredo sauce 2 cups shredded mozzarella cheese Fresh chopped basil, as garnish Directions Wash your hands! Preheat the oven to 350 F. Spray a 9×13-inch baking dish with non-stick cooking spray. Add the […]
Read MoreVirtual Cooking Class- St. Patty’s Ice Cream Sandwiches
DSL Cooking Level: Easy Ingredients: Green shamrock cookies OR your favorite cookies Pistachio ice cream OR your favorite ice cream For decorating- green sprinkles, lucky charms, or any other decorating faves Directions: Wash your hands! Get your ice cream out to melt- it needs to melt for 10 minutes Scoop ice cream and put it […]
Read MoreVirtual Cooking Class- Irish Cottage Pie
DSL Cooking Level: Medium (Oven, skillet) Ingredients: 1 ½ – 2 Lbs. Ground Beef ½ Cup Onion, chopped 2 tsp Garlic, minced 1 teaspoon Thyme 4 Tbsp. Ketchup 1 Pkg Frozen Mixed Veggies (Corn, Carrots and Green Beans) 2 Tablespoons Flour 1 ½ Cups Beef Stock or Broth 2 teaspoons Worcestershire Sauce 4–6 Oz shredded cheese of choice Mashed Potatoes, lots of’ em. You can make […]
Read More